With black current filling and chocolate sauce topping
с цедрой лимона и корицей
#1 - with hand-picked mushrooms, Bolognese sauce, green olives and Parmesan cheese #2 - with shrimps, vegetables (green beans, broccoli, sweet corn, carrots) and Dolmio cream & cheese sauce
with lemon peel & chocolate chips on top
made with rice paper
green beans & noodles made from homemade dough (water, flour and eggs)
with home-made dough (water, flour, eggs and salt) & king prawns, ginger, pakchoi (Сhinese leaves), ginger, carrot and garlic for the filling
First a flower.. Then a fruit.. And at last, the tastiest juice..8 or 9 small apples make up a full glass of apple fresh.
One enormous tomato from Mom's summer garden produces a good glass of fresh juice..Yum-yum)
with champignons and a little bit of garlic
with salad made from rucola (arugula), radish, cucumbers, green beans and corn Ingredients used for the pie filling: unfrozen spinach slightly fried with silphium* 2 boiled eggs curd mild cheese
with cinnamon, raisins and hazelnuts
Mashed potato mixed with steamed cabbage and fried onion; served with a reservoir of creamy melted butter in the center A traditional Irish dish cooked on Samhain night.